Ahhh yes the best time of year apart from Christmas, as far as I am concerned!
I am a great lover of chocolate, and would bathe in it if I could!
Our Easter Cake Story …
What you may not know is that Chris, my husband (who also just started Veni & Son) is also my food stylist, and has been behind the scenes on many of my photoshoots.
Throughout April we are both working on Blackberry Cottage’s new recipe book! Eeeeeekkkkk!!! We are so excited and thrilled and cannot wait to get started! I will be posting lots of Insta Stories behind the scenes so make sure to take a peek.
In preparation for Kate’s new book, we decided to bake an Easter cake. Chris baked and styled, and I photographed. It turned out amazing, and tasted fluffy and delicious too!
I hope you have a great Easter spending quality time with the ones you love, and enjoy eating your weight in chocolate eggs 😉